lannigan cooking temperatures (beef, chicken, pork, lamb)

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lannigan cooking temperatures (beef, chicken, pork, lamb)

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lannigan cooking temperatures (beef, chicken, pork, lamb)

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Lannigan Cooking Temperatures

Patrick Lannigan's List of Cooking Temperatures

Sometimes I post something on my website to simply find it easily on Google at a later date. Such is the case with this article. I want to be able to search for "Lannigan's Cooking Temperatures" on Google and find this document.

I love my electronic meat thermometer. It removes all guesswork. And it's quick. I used to have to cut into a chicken breast or burger to determine if it was done. Not anymore. The electronic meat thermometer makes it a breeze.

Suggested Internal Temperature of Cooked Chicken or Turkey

  • Ground chicken, turkey: 165 F
  • Whole chicken, turkey: 180 F
  • Breasts, roasts: 170 F
  • Stuffing, alone or in bird: 165 F

Ground Meat

  • Fresh ground beef, veal, lamb and pork: 160 F

Suggested Internal Temperature of Beef, veal, lamb (roasts, steaks, chops)

  • Medium rare: 145 F
  • Medium: 160 F
  • Well done: 170 F

Suggested Internal Temperature of Fresh Pork (roasts, steaks, chops)

  • Medium 160 F
  • Well done 170 F
  • Ham, cook before eating: 160 F
  • Ham, reheat fully cooked: 140 F

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Email Patrick Lannigan at lannigan at gmail dot com for more information

This page was created and/or refreshed on April 12, 2017 @ 14:50:56
by Patrick Lannigan (or one of his cronies) in Markham, Ontario, Canada
The page subject is: Lannigan Cooking Temperatures